Lasagne with Cheese and Spinach

This Italian lasagne is made with a mixture of spinach, soft cheese, and crispy fried mushrooms. Topped with a layer of tomato sauce and gratinated with Parmesan cheese. I serve it with a mixed salad dressed with a refreshing lemon and honey dressing.

Fresh lasagne sheets (free-range egg, flour), spinach, mushrooms, tomato, cauliflower, radish, rocket, leaf lettuce, peas, white onion, garlic, flour, butter, soft goat cheese, Parmesan cheese, lemon, honey, pasteurised egg yolk, white wine vinegar, nutmeg, extra virgin olive oil, sunflower oil, pepper & salt.

Allergens: ei, gluten, koemelk, lactose.

Microwave

Heat the lasagne uncovered for 3-4 minutes (1 person) to 4-6 minutes (2 or more persons). Serve with the salad and dressing (cold).

Oven — 200°C, 25 minMarleen's choice

Preheat the lasagne uncovered for 15 - 20 minutes (1 person) to 25 minutes (2 or more persons). Serve with the salad and dressing (cold). I apologise for the plastic containers with the salad for the single portion meals; I am short on bowls.

Energy108,72 kcal

Protein5,46 g

Fat5,79 g

of which saturated3,93 g

Carbohydrates8,09 g

Dietary fibre1,6 g

Salt0,33 g

Average weight: 540 g

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