Frittata with Lemon Thyme

This frittata is refined and full of flavour with roasted courgette, ricotta, and fresh lemon thyme. The lemon thyme adds a refreshing twist to this dish. Accompanied by a salad of sweet cherry tomatoes, lima beans, kalamata olives, and roasted pumpkin, dressed with a zesty basil dressing.

Courgette, cherry tomato, white onion, pumpkin, red bell pepper, garlic, potato, lemon, fresh basil, lemon thyme, preserved lemon, kalamata olives, elephant beans (lima beans), chilli powder, Parmesan cheese, ricotta, pasteurised free-range egg, baking soda, pepper and salt, sunflower oil.

Allergens: ei, koemelk, lactose, sulfiet.

Microwave

Heat the frittata for 3 minutes. Serve with the salad (cold).

Oven — 200°C, 15-30 minMarleen's choice

Heat the frittata for 15-20 minutes (1 person) to 25-30 minutes (2 or more persons). Serve with the salad (cold). Disposable containers cannot be used in the oven, transfer to an oven dish.

Energy136,03 kcal

Protein9,09 g

Fat7,45 g

of which saturated2,59 g

Carbohydrates5,5 g

Dietary fibre1,78 g

Salt0,73 g

Average weight: 540 g

Last on the menu on 18 June 2026. View current menu →

Frittata with Lemon Thyme

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