Classic Fish Lasagne

This is yesterday's meal, just as delicious today and £1 cheaper! Individually packed in sustainable disposable packaging. This week, I am preparing this classic fish lasagne again at many people's request. The lasagne is made with fresh salmon, white fish fillet, prawns, tomatoes, fennel, and fresh lasagne sheets. A homemade fish stock forms the base of the béchamel sauce, giving the lasagne a subtle fish flavour. Enjoy!

Anchovies, prawns, Fresh salmon fillet, fresh saltwater white fish fillet (cod, plaice, coley), tomatoes, white onion, carrot, celery, fennel, fresh parsley, rosemary, harissa (red chilli pepper, garlic, coriander seeds, caraway seeds), fennel seeds, Parmesan cheese, milk, fresh lasagne sheets (wheat flour, free-range egg), butter, wheat flour, white wine vinegar, pepper and salt, sunflower oil.

Allergens: ei, gluten, koemelk, lactose, schaaldieren, selderij, sulfiet, vis.

Microwave

Heat the lasagne loosely covered or with the lid slightly on for 4-5 minutes.

Oven — 200°C, 20-30 minMarleen's choice

Preheat the lasagne covered with an oven-safe plate or aluminium foil for 20 minutes. Then heat uncovered for 5-10 minutes.

Energy107,29 kcal

Protein8,19 g

Fat4,31 g

of which saturated1,82 g

Carbohydrates8,58 g

Dietary fibre1,27 g

Salt0,63 g

Average weight: 540 g

Fresh meals at home

Freshly prepared and delivered daily.

Choose your meals →