Allergens
Lactose
SulfietBeetroot Risotto
Beautifully coloured and full of flavour, this creamy beetroot risotto is made with high-quality risotto rice and Parmesan cheese. Served with a portion of fresh green vegetables, which we steam until just tender. In total, there are 300 grams of vegetables per person in this dish.
Beetroot Risotto
Beetroot, white onion, courgette, sugar snap peas, broccoli, organic beetroot juice, spinach, garlic, thyme, cottage cheese, Parmesan cheese, Carnaroli rice, organic vegetable stock, white wine vinegar, pepper and salt, sunflower oil.
Allergens: koemelk, sulfiet.
MicrowaveMarleen's choice
Heat the risotto loosely covered for 3-4 minutes (1 person) to 5-8 minutes (2 or more persons).
Oven — 200°C, 15-30 min
Preheat the risotto covered with an ovenproof plate or aluminium foil for 15-20 minutes (1 person) to 25-30 minutes (2 or more persons). Disposable containers cannot be used in the oven, transfer to an oven dish.
Average weight: 540 g