3 Course Vegetarian Valentine Menu

Starter Baked ricotta with pickled tomato and rosemary focaccia Main Course Crispy maitake in jus de legumes Crushed potato Yellow beetroot & courgette with lemon Dessert Chocolate caprese with amaretti cream With Coffee Rose fudge

Starter: Fresh ricotta, tomato, fresh thyme, bay leaf and oregano, garlic, red chilli, lemon zest, focaccia (wheat flour, fresh rosemary, yeast, extra virgin olive oil, sugar, sea salt), fennel seeds, pasteurised free-range egg, red wine vinegar, extra virgin olive oil, black pepper, coarse sea salt. Main Course: Maitake, Nicola potatoes, green cabbage, courgette, yellow beetroot, peas, garlic, fresh chives and thyme, confit lemon, Parmesan cheese, apple syrup, miso (soybean paste), homemade jus de legumes (carrot, white onion, celeriac, leek, celery, aubergine, red pepper, butternut squash, portobello, porcini, vine tomato, fresh lovage, garlic, kombu [Japanese dried seaweed], Verjus du Perigord, gluten-free soy sauce, xanthan gum), extra virgin olive oil, sunflower oil, black pepper and salt. Dessert: Bitter biscuits, Amaretto, dark chocolate, almond flour, cream, milk, fresh free-range eggs, pasteurised free-range egg, sugar, cocoa powder, cornflour. With Coffee: White chocolate, rose petals, condensed milk, rose water, red food colouring

Allergens: alcohol, ei, gluten, koemelk, lactose, noten, selderij, soja.

Energy182,87 kcal

Protein4,81 g

Fat9,91 g

of which saturated4,54 g

Carbohydrates17,44 g

Dietary fibre2,6 g

Salt0,56 g

Average weight: 540 g

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