Allergens
Gluten
Lactose
Selderij
Ei
Noten
Sulfiet
Soja3 Course Peruvian Easter Menu Vegetarian
Exciting & spicy flavours, unique ingredients, and beautiful colours on your plate with this 3 course Easter menu from the Peruvian world cuisine: <b>Ceviche of Oyster Mushroom and Sweet Potato</b> With 'leche de tigre', the famous Peruvian marinade of lime juice, onion, and chili <b>Coliflor a la brasa - papa a la huancaína - quinoa atamalada - aji verde</b> Grilled marinated cauliflower - potato gratin topped with a mildly spicy cheese sauce - vegetable stew with quinoa, cumin, and garlic - Peruvian salsa of green herbs and jalapeño <b>Budin de pan y suspiro limeño</b> The bread pudding from Peru with apple, orange, lime, and caramel, served with pisco & dulce de leche cream and cinnamon meringue
Tomatoes, aubergine, courgette, oyster mushrooms, pumpkin, carrot, edamame beans (young soybeans), bell pepper, red onion, white onion, celery, mini corn, cauliflower, garlic, jalapeño pepper, potato, sweet potato, lemon, Jonagold apple, lime juice, lime zest, orange zest, fresh basil, ginger, coriander, chili powder, smoked paprika, cinnamon, cumin seeds, coriander seeds, turmeric, oregano, cashew nuts, raisins, feta made from pasteurised sheep and goat milk, ricotta, pasteurised free-range egg, fresh free-range egg, crème fraîche, condensed milk, coffee cream, milk, double cream, white quinoa, cream cracker, multigrain sourdough bread (wheat flour, rye flour and sourdough, barley, yeast), amarillo pepper, gluten-free soy sauce, cornflour, white port, pisco, orange marmalade, sugar, vanilla, organic vegetable stock, extra virgin olive oil, butter, pepper and salt, sunflower oil.
Allergens: alcohol, ei, gluten, koemelk, lactose, noten, selderij, soja, sulfiet.