Pasta with Cauliflower Bake

This pasta dish is packed with cauliflower, yet you can hardly see it – a perfect solution for picky vegetable eaters! I puree part of the cauliflower, which makes the pasta beautifully creamy. The other part of the cauliflower is roasted until just tender. Before I pop the whole dish in the oven, I sprinkle the pasta with a mixture of fresh parsley, Parmesan cheese, and breadcrumbs, giving the dish a crispy topping.