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Provençal Soup with Beef
Voorgerecht

Provençal Soup with Beef

Provençal soup made with high-quality beef based on my homemade chicken stock and tomatoes. Extra delicious with reduced red wine, olives, fennel seeds, aromatic herbs, and gently stewed green beans. 500 ml, enough for 2 bowls.

On the menu in 3 weeks

Wednesday 14 October

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