Voorgerecht
Potato Leek Soup with Truffle
This smooth soup is made from slowly braised leeks, which develop a sweet flavour. I then add potato, cream, and a hint of truffle oil. 500 ml, enough for 2 bowls.
Start your subscriptionThis smooth soup is made from slowly braised leeks, which develop a sweet flavour. I then add potato, cream, and a hint of truffle oil. 500 ml, enough for 2 bowls.
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