Ottolenghi-style Meal Salad

Deliciously healthy and full of flavour, this salad features roasted cauliflower and gently braised shallots. Both vegetables are beautifully seasoned with Hawaij spices, a blend of coriander seeds, cumin seeds, fenugreek, and turmeric. The gribiche sauce, made with pieces of boiled egg, gherkin, and raisins in a refreshing 'mayonnaise', complements this perfectly. 500 grams, ideal for taking to work, the park, or simply enjoying at home, and perfect as a light evening meal or healthy lunch.