Meal Salad with Lentils and Beetroot in Rocket Pesto

Healthy eating with this Italian-style lentil salad, based on classic soffritto (sautéed small cubes of carrot, onion, and celery) dressed with a fresh mustard vinaigrette, silver onions, and fresh bean herb. With cooked beetroot with walnuts and rocket pesto, and roasted, salted red grapes. 500 grams, gluten-free and 100% plant-based (vegan). This meal is packaged individually and is perfect for dinner (or lunch), easy to take on the go, in the park, at the beach, at work, or simply at home. This salad is enjoyed cold.