Greek Lentil Salad with Feta

A healthy dinner with this Greek lentil salad, featuring crunchy vegetables, fresh herbs, dark mountain lentils, whole grain rice, olives, and pickled red sumac onions. Topped with fresh feta and roasted aubergine with za'atar. This meal is packaged individually and is perfect for dinner (or lunch), convenient for on-the-go, in the park, at the beach, at work, or simply at home. 500 grams, vegetarian. This salad is served cold.