Gado gado meal salad with tempeh

Enjoy healthy eating with this Indonesian salad, featuring crunchy vegetables, marinated tempeh, whole grain coconut rice, and refreshing atjar ketimoen (pickled cucumber). Accompanied by a mildly spicy peanut dip. This meal is packaged individually and is perfect for dinner (or lunch), easy to take on the go, at work, or simply at home. 500 grams, gluten-free and vegan (plant-based). This salad is served cold. The bowl may differ from the one shown in the photo.