Special Easter Menu - 3 Course Easter Menu

Spinach, aubergine, courgette, bell pepper, tomatoes, vine tomatoes, cherry tomatoes, red and yellow bell pepper, white onion, green bell pepper, red chili, garlic, potato, raspberries, dried apricots, orange zest, fresh basil, green olives with pimento, sun-dried tomatoes (tomato, capers, garlic, oregano, basil, marjoram, rosemary, sunflower oil, salt), smoked paprika, almonds, raisins, sunflower seeds, manchego cheese (made from pasteurised sheep's milk), soft goat cheese, fresh free-range egg, cream cheese, sour cream, country bread roll (wheat flour, whole grain rye flour, water, sea salt, yeast), roti paratha (wheat flour), wheat flour, dry sherry, sugar, vanilla, white caster sugar, extra virgin olive oil, red wine vinegar, sherry vinegar, pepper and salt, sunflower oil.

Allergens: alcohol, ei, gluten, koemelk, lactose, noten, sulfiet.

Average weight: 540 g