Veggie Thai Stir-Fry with Coconut Satay

This is yesterday's meal, just as delicious today and €1 cheaper! Individually packed in sustainable disposable packaging. A Thai vegetable dish full of spice and flavour! I stir-fry the vegetables until just tender and mix them with fried tofu and fresh Thai basil. The steamed rice is briefly fried with Thai spice paste and mixed with roasted cashews, giving this healthy rice plenty of flavour. The light peanut sauce made from coconut milk is mildly spicy and complemented with fresh lime juice. Plant-based (vegan) enjoyment!

Tofu, aubergine, broccoli, courgette, green beans, white onion, garlic, red chilli, lime juice, fresh lemongrass, ginger, lime leaf, Thai basil, chilli powder, cinnamon, cumin seeds, coriander seeds, turmeric, cashews, peanut butter, sesame oil, basmati rice, brown rice, chilli sauce, gluten-free soy sauce, Thai red curry paste, coconut milk, coconut cream, palm sugar, organic vegetable stock, sunflower oil.

Allergens: noten, pinda, sesamzaad, soja.

MicrowaveMarleen's choice

Heat the rice with vegetables and tofu with satay sauce loosely covered for 3-4 minutes (1 person).

Energy161,79 kcal

Protein6,49 g

Fat7,69 g

of which saturated1,79 g

Carbohydrates14,37 g

Dietary fibre2,43 g

Salt0,56 g

Average weight: 540 g

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