200°C · 15-30 minAllergens
Gluten
Lactose
Ei
Sulfiet
MosterdTurkey Meatballs with Baby Carrots
These tender turkey meatballs (better living 2 stars) are served with a refreshing potato salad of steamed baby potatoes and mustard vinaigrette. Accompanied by roasted baby carrots with basil pistou.
Turkey Meatballs with Baby Carrots
Turkey mince (better living 2 stars), baby carrots, spring onion, rocket, garlic, baby potatoes with skin, lemon, fresh basil, chives, mint and parsley, chilli powder, cumin seeds, pumpkin seeds, pasteurised free-range egg, milk, panko (contains gluten), Dijon mustard, coarse mustard, extra virgin olive oil, red wine vinegar, homemade mayonnaise (sunflower oil, pasteurised free-range egg yolk, Dijon mustard, white wine vinegar, salt), pepper and salt, sunflower oil.
Allergens: ei, gluten, koemelk, lactose, mosterd, sulfiet.
Microwave
Heat the baby carrots with meatballs loosely covered for 3-4 minutes (1 person) to 5-8 minutes (2 or more persons). Serve with the basil pistou (for the carrots) and the potato salad (cold).
Oven — 200°C, 15-30 minMarleen's choice
Preheat the baby carrots with meatballs covered with an oven-safe dish or aluminium foil for 15-20 minutes (1 person) to 25-30 minutes (2 or more persons). Serve with the basil pistou (for the carrots) and the potato salad (cold).