Traditional Braised Beef

This is yesterday's meal, just as delicious today and 1 euro cheaper! Individually packaged in sustainable disposable packaging. This braised beef made from high-quality chuck steak (better living 2 stars) reminds me of my grandmother and how she used to make it: wonderfully tender in a fragrant sauce. Served with roasted baby potatoes from the oven and steamed vegetables with fresh parsley.

Chuck steak (better living 2 stars), cauliflower, carrot, tomatoes, white onion, celery, peas, garlic, baby potatoes with skin, fresh bay leaf, parsley, rosemary and thyme, red wine, homemade veal stock (contains celery), pepper and salt, sunflower oil.

Allergens: alcohol, selderij, sulfiet.

Microwave

Heat the braised beef, vegetables and baby potatoes loosely covered for 3-4 minutes.

Oven — 200°C, 15-20 minMarleen's choice

Preheat the braised beef, vegetables and potatoes covered with an ovenproof plate or aluminium foil for 15-20 minutes. Disposable containers cannot be used in the oven, transfer to an oven dish.

Energy107,95 kcal

Protein6,58 g

Fat2,77 g

of which saturated0,64 g

Carbohydrates11,68 g

Dietary fibre2,75 g

Salt0,54 g

Average weight: 540 g

Fresh meals at home

Freshly prepared and delivered daily.

Choose your meals →