Tarte Tatin with Beetroot

This is yesterday's meal, just as delicious today and €1 cheaper! Individually packaged in sustainable disposable packaging. Savoury with a refreshing sweet undertone, this vegan tart features beetroot and caramelised red onion. Accompanying it is a fresh spelt salad with courgette, marinated edamame beans, walnuts, and mint. Enjoy!

Beetroot, red onion, courgette, cherry tomatoes, edamame beans (young soybeans), yellow beet, garlic, fresh mint, parsley, confit lemon, star anise, walnuts, spelt, puff pastry, dark brown sugar, sugar, balsamic vinegar, extra virgin olive oil, white wine vinegar, pepper and salt, sunflower oil.

Allergens: gluten, sulfiet, noten

Microwave

Note: the base of the tarte tatin will not become crispy in the microwave. Heat uncovered on the baking paper for 2-3 minutes. Serve with the spelt salad (cold).

Oven — 200°C, 15-25 minMarleen's choice

Remove from packaging and heat the tarte tatin uncovered on the baking paper for 15-25 minutes. Serve with the spelt salad (cold).

Energy151,95 kcal

Protein3,89 g

Fat8,09 g

of which saturated2,26 g

Carbohydrates13,95 g

Dietary fibre3,39 g

Salt0,69 g

Average weight: 540 g

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