
Microwave80 g
Allergens
Rhubarb Crumble
Soft, tangy rhubarb topped with a crunchy crumble, mmmm!
Rhubarb, plain flour, light brown sugar, cane sugar, sugar, vanilla, unsalted butter.
Allergens: gluten, koemelk, lactose.
Energy324,81 kcal
Protein3,67 g
Fat16,27 g
of which saturated11,23 g
Carbohydrates40,79 g
Dietary fibre1,75 g
Salt0,01 g
Average weight: 80 g