Pure Pumpkin Soup

To get into the spirit of St. Martin, this vegetarian pumpkin soup! The soup is packed with butternut squash, carrot, and fresh herbs. Pure and full of flavour. Vegetarian. 500 ml, sufficient for 2 bowls.

Butternut squash, white onion, carrot, garlic, parsley, chives, sherry vinegar, organic vegetable stock, cream, extra virgin olive oil, sunflower oil, pepper, salt.

Allergens: koemelk, lactose, sulfiet.

MicrowaveMarleen's choice

Heat the soup in the microwave with the lid loosely on for 1-2 minutes, or in a saucepan on the stove.

Energy66,66 kcal

Protein0,85 g

Fat3,77 g

of which saturated1,45 g

Carbohydrates6,5 g

Dietary fibre1,61 g

Salt0,21 g

Average weight: 500 g

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