200°C · 15-20 min
Gezinsvriendelijk
In te vriezenAllergens
VisPasta Puttanesca
This is yesterday's meal, still just as delicious today and €1 cheaper! Packed per person in sustainable disposable packaging. This fish dish is a delightful Italian treat! Puttanesca is a savoury tomato sauce with anchovies, capers, and olives. At the end, I add a generous amount of black pepper and fresh parsley. We first marinate the fresh coley, then briefly bake it in the oven, preserving its pure flavour. I serve it with a hearty portion of roasted pointed cabbage and fennel, along with steamed new potatoes.
Anchovies, Fresh coley fillet, tomatoes, fennel, pointed cabbage, white onion, garlic, new potatoes with skin, fresh oregano, parsley, kalamata olives, capers, white beans, chili flakes, chili powder, Hungarian paprika, fennel seeds, extra virgin olive oil, pepper and salt, sunflower oil.
Allergens: vis.
Microwave
Heat the puttanesca sauce with the fish and vegetables loosely covered for 3-4 minutes.
Oven — 200°C, 15-20 minMarleen's choice
Heat the puttanesca sauce with the fish and vegetables covered with aluminium foil or an ovenproof dish for 15-20 minutes. Disposable containers cannot go in the oven, so transfer to an oven dish.
Average weight: 540 g