Gezinsvriendelijk
In te vriezenAllergens
Gluten
Lactose
Selderij
SulfietPasta e ceci
Pasta e ceci is a rustic farmer's dish that is widely enjoyed in Southern Italy. I gently stew the chickpeas with the onion until soft and sweet, then purée part of it and mix this creamy sauce with the al dente pasta. Fresh rosemary, parsley, basil, and garlic make this a wonderfully fragrant dish. You'll also receive a portion of fresh, crisp green vegetables on the side.
Broccoli, courgette, spinach, celery, white onion, green beans, garlic, lemon, fresh basil, parsley, rosemary, chickpeas, Parmesan cheese, rigatoni pasta, organic vegetable stock, extra virgin olive oil, sunflower oil.
Allergens: gluten, koemelk, selderij, sulfiet.
MicrowaveMarleen's choice
Heat the pasta e ceci with vegetables loosely covered for 3-4 minutes (1 person) to 5-8 minutes (2 or more persons).
Oven — 200°C, 15-30 min
Preheat the pasta e ceci with vegetables covered with an oven-safe plate or aluminium foil for 15-20 minutes (1 person) to 25-30 minutes (2 or more persons). Disposable containers cannot be used in the oven, transfer to an oven dish.
Average weight: 540 g