Javanese Meatballs with Sajoer Lodeh

This is yesterday's meal, just as delicious today and €1 cheaper! Individually packaged in sustainable disposable packaging. These meatballs made from minced beef (better life 2 stars), cumin seeds, galangal, red chilli, and ketjap are pleasantly spicy and wonderfully moist. The sajoer lodeh is authentically Indonesian, prepared with various types of vegetables, simmered in a mildly spiced coconut sauce. Perfect with nasi kuning (yellow rice). The dish may differ from the photo.

Minced beef (better life 2 stars), cauliflower, green beans, pointed cabbage, carrot, white onion, red chilli, garlic, fresh lemongrass (sereh) and bay leaf, cumin seeds, coriander seeds, turmeric, galangal, lime leaves, trassi (shrimp paste), candlenut, pasteurised free-range egg, basmati rice, brown rice, panko (contains gluten), gluten-free ketjap manis, sambal brandal, coconut milk, santen (coconut cream), organic vegetable stock, pepper and salt, sunflower oil.

Allergens: ei, gluten, noten, schaaldieren, soja, sulfiet.

MicrowaveMarleen's choice

Heat the meatballs, rice, and vegetables loosely covered for 3-4 minutes.

Energy144,83 kcal

Protein6,95 g

Fat6,65 g

of which saturated3,25 g

Carbohydrates13,67 g

Dietary fibre1,74 g

Salt0,56 g

Average weight: 540 g

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