Italian Stew with Fresh Fennel Mash

This is yesterday's meal, just as delicious today and €1 cheaper! Individually packaged in sustainable disposable packaging. This dish is all about patience: I slowly braise the beef chuck (better living 2 stars) in red wine with porcini mushrooms, a cinnamon stick, and fresh rosemary. This allows all the flavours to meld together, creating a pure Italian stew. I mix in roasted celeriac and peppers. On the side, I serve a fresh mash with fennel. Enjoy! The dish may differ from the photo.

Beef chuck (better living 2 stars), celeriac, red and green peppers, fennel, tomatoes, white onion, carrot, celery, rocket, porcini mushrooms, garlic, potato, fresh bay leaf and parsley, cinnamon stick, rosemary, thyme, fennel seeds, milk, Dijon mustard, red wine, homemade veal stock (contains celery), sage, butter, rapeseed oil, pepper and salt, sunflower oil.

Allergens: koemelk, lactose, mosterd, selderij, sulfiet.

MicrowaveMarleen's choice

Heat the stew with vegetables and fennel mash loosely covered for 3-4 minutes.

Energy88,05 kcal

Protein6,81 g

Fat2,67 g

of which saturated0,71 g

Carbohydrates7,95 g

Dietary fibre2,07 g

Salt0,36 g

Average weight: 540 g

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