
Allergens
Flemish Stew
This is yesterday's meal, just as delicious today and €1 cheaper! Individually packed in sustainable disposable packaging. Slow-cooked for hours in Belgian brown beer, mustard, and apple syrup, this beef chuck (better living 2 stars) becomes tender and develops a rich sweet-sour flavour. The green mash with three types of beans, fresh bean herbs, and other fresh green herbs is crisp and vibrant, making it a perfect flavour companion to this Flemish stew.
Flemish Stew
Beef chuck (better living 2 stars), peas, green cabbage, white onion, runner beans, green beans, spinach, potato, fresh basil, chives, bean herbs, bay leaf, parsley and thyme, white beans, cloves, milk, brown crusty bread, Dijon mustard, Belgian brown beer, apple syrup, homemade veal stock (contains celery), extra virgin olive oil, pepper and salt, sunflower oil.
Allergens: alcohol, gluten, koemelk, lactose, mosterd, selderij, sulfiet.
MicrowaveMarleen's choice
Heat the stew and the mash covered with plastic wrap for 3-4 minutes (1 person).
Average weight: 540 g