Crispy Chicken Schnitzel

This is yesterday's meal, just as delicious today and €1 cheaper! Individually packed in sustainable disposable packaging. This schnitzel made from tender chicken breast (Better Life 2 stars) has a crispy coating of breadcrumbs and dried thyme. Additionally, we prepare braised green vegetables, dressed with a light béchamel sauce, also known as vegetables à la crème. We roast the potatoes with fresh rosemary and garlic in the oven until golden brown. Enjoy your meal!

Chicken schnitzel (chicken breast - Better Life 2 stars, breadcrumbs - gluten), spinach, endive, leek, pointed cabbage, garlic, potato, lemon, fresh bay leaf and rosemary, mace, clove, nutmeg, thyme, pasteurised free-range egg, milk, breadcrumbs, panko (contains gluten), butter, wheat flour, white wine, sugar, extra virgin olive oil, pepper and salt, sunflower oil.

Allergens: alcohol, ei, gluten, koemelk, lactose, sulfiet.

Microwave

Heat the vegetables in the dish loosely covered or with the plastic lid and the potatoes uncovered on baking paper for 3-4 minutes. For the last minute, heat the chicken schnitzel on the baking paper (the crust will not become crispy in the microwave). Serve with a slice of lemon.

Oven — 200°C, 20-20 minMarleen's choice

Preheat the vegetables in the dish covered with an oven-safe plate or aluminium foil and the potatoes uncovered on baking paper for 20 minutes. For the last 7 minutes, heat the chicken schnitzel on the baking paper alongside. Serve with a slice of lemon. Plastic containers and lids cannot go in the oven, transfer to an oven dish.

Energy135,25 kcal

Protein6,82 g

Fat5,42 g

of which saturated1,37 g

Carbohydrates13,21 g

Dietary fibre2,53 g

Salt0,43 g

Average weight: 540 g