Chicken and Cheddar Lasagne

This is yesterday's meal, just as delicious today and £1 cheaper! Individually packed in sustainable disposable packaging. I make the vegetable sauce for this lasagne with finely chopped leek, carrot, and onion. Chicken mince and crispy bacon add extra flavour and depth to the sauce. The béchamel is prepared with mozzarella cheese, and a layer of mature cheese goes on top. A tasty and nutritious dish for the whole family!

Chicken mince (better life 2 stars), bacon lardons, leek, carrot, white onion, garlic, nutmeg, thyme, mature cheese, mozzarella, milk, fresh lasagne sheets (wheat flour, free-range egg), wheat flour, Dijon mustard, chicken stock, tomato purée, butter.

Allergens: ei, gluten, koemelk, lactose, mosterd, sulfiet.

Microwave

Heat the lasagne covered with the lid for 3-4 minutes.

Oven — 200°C, 15-30 minMarleen's choice

Transfer to an oven dish and heat the lasagne covered with an oven-safe plate or aluminium foil for 15-20 minutes.

Energy146,86 kcal

Protein9,18 g

Fat8,64 g

of which saturated3,73 g

Carbohydrates9,55 g

Dietary fibre1,67 g

Salt0,47 g

Average weight: 540 g

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