200°C · 10-15 min
GezinsvriendelijkAllergens
Gluten
Lactose
Ei
Sulfiet
MosterdBroccoli Burger with Oven Fries
This is a vegetable bomb that kids won't even notice! The burgers are packed with small pieces of steamed broccoli, cheese, and a hint of curry. I roast them in the oven until golden brown. A perfect family meal with a cabbage salad and crispy fries.
Broccoli Burger with Oven Fries
Broccoli, white cabbage, carrot, white onion, garlic, potato, Jonagold apple, curry massala (contains coriander seed, turmeric, and mustard seed), mature cheese, pasteurised free-range egg, Greek yoghurt, milk, panko (contains gluten), Dijon mustard, agave syrup, homemade mayonnaise (sunflower oil, pasteurised free-range egg yolk, Dijon mustard, white wine vinegar, salt), pepper and salt, sunflower oil.
Allergens: ei, gluten, koemelk, lactose, mosterd, sulfiet.
Microwave
Remove the fries from the dish and place them on a plate. Heat the burger loosely covered and the fries on the plate for 1 minute (1 person) to 2-3 minutes (2 or more persons). Note, the fries will not be crispy in the microwave. Serve with the salad (cold).
Oven — 200°C, 10-15 minMarleen's choice
Remove the fries from the dish and spread them out on a baking tray. Heat the burger covered with an oven-safe plate or aluminium foil, and the fries on the baking tray for 10 minutes (1 person) to 15 minutes (2 or more persons). Serve with the salad (cold). Disposable containers cannot go in the oven, transfer to an oven dish.